Seed Writes....: Suntec City

Showing posts with label Suntec City. Show all posts

Wednesday, November 2, 2016

Entertainer offer 1 to 1 Complimentary Main Course at the Home of Sticky Bones, Morganfield. Have you tasted ?

BBQ Restaurants have traditionally been popular in USA. Morganfield or also known as Home of Sticky Bones. has the spirit of Southern hospitality with a flavor of new breed of New Yorker restaurants.

I was invited by Entertainer for lunch at this popular restaurant. Naturally I was excited when I came to know that we are having BBQ Pork-Ribs which was one of my favorites. Seriously, I have seen so much of the American BBQ ribs in my home TV Travel Channel, the chance of savoring them, was a dream come true. These prime pork ribs are slow-cooked and smoked to mouth-watering perfection which then covered with a sweet and tangy hickory flavored BBQ sauce. Let not waste any more time. Get into to the food review.

Great offerings by The Entertainer apps giving a complimentary main course if you purchase a main course of the same price or more. The offer only valid up to 30 Dec 2016. ( Take note : You need to purchase the apps if you do not have one. )

Loaded Chilli Nachos

Who love spicy food ? I do. This Chili loaded Nachos make you hot. With a wide variety of toppings which include spring onions, tomato, sour cream all "rojak" onto tortilla chips to wake your senses. Try it if you are there.

Pop Corn Pork

I remember the last time I had something similar from KFC except it is chicken instead of pork. This Pop Corn Pork tasted much better and tender and together with the dipping sauce, it is an enjoyable dish and if you have a lot of friends sharing it, be quick, otherwise it will be disappear almost instantly. You have been warned !

Morganfield's Hickory BBQ Sticky Bones

One may asked. "Why did we come to Morganfield Restaurant ?" As mentioned earlier, it is the home of Sticky Bones. BBQ Pork Ribs in Hickory sauce is the restaurant Signature dish. The meat are so tender that they are easily separated from the bones. Slow cooked, with hickory smoke, basted with signature Hickory BBQ sauce, definitely a mouth-watering dish. Great for the meat lovers.

Smoked Peppercorn Sticky Bones

In the home of Sticky Bones, fans of black pepper, will love this. Served with Red Skin Mashed Potatoes & Garden Veggies.

Garlic BBQ Sticky Bones

Truly the home of Sticky Bones. This dish called out to Garlic lovers. The goodness of garlic, tangy, sweet and spicy. Served with French Fries & Coleslaw. Simply delicious.

Spicy Asian BBQ Sticky Bones

Another flavor of Sticky Bones with Spices. The BBQ ribs are succulent with an Oriental flavor.

Beer Battered Fish Fillets

Americans love their famous fish & Chips. At Morganfield restaurant, this dish carry the American tradition into Singapore. Crispy golden tender brown Hoki fish fillet with Morgainfield's housemade beer batter, topped up Fretnch Fries & Coleslaw. Not too oily. Yummy!

Crayfish Mac & Cheese

An ultimate combination with chunks of delectable crayfish in creamy mac & cheese. Americans too have their own comfort food and this is one of them. Together with Garden Salad, this dish will provide a balance ingredients for a good hearty meal, giving you the "Wow" factor when you have your first bite.

Smokehouse Bacon Cheeseburger

Unbelievably juicy with delicious Hickory BBQ sauce spread across the caramelized onions, lettuce and tender grilled beef patty with added cheddar cheese and crispy pork bacon, makes me a happy and satisfied diner.

Chicken BLT

Most of the burgers are served with a side dish of french fries. The same goes for this burger. This chicken burger contained char-grilled boneless chicken thigh topped with Honey Mustard, served in a warm, buttered sesame bun together with Bacon, Lettuce and Tomato. Quite an innovative way to name a dish.

Chocolate Lava Cake

After a heavy meal, a nice dessert will complete the full course of the meal. Chocolate Lava Cake seems to be offered in many restaurants. Well, I am not really a dessert guy. I prefer no cake for dessert but an assorted plate of fruits to complete my meal.

Bread Pudding

For those who do not like Chocolate Lava Cake, they can try this dessert. Something different. I guessed I prefer this. Scooping the hot and cold together is what makes it interesting. I guessed you know what are they.

Overall, it is a nice to dine with friends and family at the Suntec City location. Quite a big place. Able to take quite a lot of people. Food is good. You will save if you use your Entertainer apps. Very convenient as it is near to Promenade MRT.

Here are the Morganfield's Menu

Useful Information Outlets:

(1) Suntec City, 3 Temasek Boulevard, Tower 4, #01-645, S 038983 (Next to Promenade MRT) Tel: 6736 1136

(2) The Star Vista, 1 Vista Exchange Green, Unit #02-23, S 138617 (Next to Buona Vista MRT) Tel: 6694 3635

(3) VivoCity, 1 Harbourfront Walk, Unit #01-51A, S 098585 (Next to Sentosa Boardwalk Exit) Tel: 6225 0501

Opening Hours:

Sunday – Thursday: 11am - 11pm,

Friday – Saturday/Public Holiday Eve: 11am – Midnight

Accepted Payment: Cash, Visa, MasterCard, AMEX

Corkage fee: Wine - S$25 per bottle / Hard Liquor - S$50 per bottle

Reservations: Yes

Website: www.morganfields.com.sg

Facebook: www.facebook.com/MorganfieldsSingapore

Instagram: www.instagram.com/MorganfieldsSingapore

Saturday, May 7, 2016

Don't be just contented with only your usual popcorn or hot dog at the movies. Go for the Golden Village Suntec City’s Grab & Gold Café!

The Grab & Gold Café offers take-away style foods that will satisfy every craving. You can now munch on scrumptious delights such as Churros, Waffle Fries and Karaage Chicken before the silver screen. Sweetening the deal, all tempting dishes from the café can even be served straight to your cinema hall!

Cut the wait and head on in for a fully gratuitous movie experience.

The Grab & Gold Café is located at Golden Village Suntec City and items on the menu can be enjoyed within cinema halls at Golden Village Suntec City, at the café, or as takeaway items.

For the full menu and pricing, please refer below.

Friday, October 17, 2014

Oishii Japan 2014

Oishii Japan food trade fair first started in 2012. This is the third year in the running and it is my first time attending this event. With 266 exhibitors from 32 Japanese prefectures occupying an area of 6000 square metres, it is definitely growing in number of participants and F&B demand for this event. It serves as a bridge for F&B businesses between Japan and ASEAN.

This year, participating companies brought in strawberries from Tochigi which are well known for its sweetness and large size. Tochigi is also known as “Strawberry Kingdom” in Japan.

The atmosphere make me feel like I am attending an event in Japan.

Mr. Masanao Nishida, Director of Oishii Japan 2014

Our Singapore Tourism Board representative giving a speech during the opening ceremony.

Breaking of Sake or the ancient Japanese sake ceremony called "Kagami Biraki

The Toast of Sake

Shy Japanese girl refuse a photo shot from me. A Japanese elderly man said something and she finally agree to pose for the photo.

Other valuable products such as Olive beef from Sanuki where the cows were fed with olive resulted in award winning wagyu of superior quality.

From Kagoshima, shōchū (焼酎?) is a Japanese distilled beverage. The shōchū is put through a 30-day fermentation stage, accompanied by classical music Beethoven’ 9^th symphony played through a girdle of speakers wrapped around each tank. The producers believe the rhythmic vibrations it help to stimulate yeast activity during the production.

I have personally visited a Nigata booth at the fair where they grew premium rice. The unique thing about this that they release young carps into the wet padi field. The 7 colours carps help to keep the padi field healthy by eating away those pests. Once the padi field is ready for harvesting, the carps are also ready for harvesting. Through selection, better grade carps were sold while the rest of the carps were given away. It is truly a brilliant way of organic farming.

This year, MAFF ( The Ministry of Agriculture, Forestry and Fisheries of Japan ) have planned a series of demonstrations and talks to educate event visitors on Japanese food ingredients and also invited chef to dish out nice food. I have attended Chef Stephan Zoisl cooking demo. We get to taste what he cooked. It was amazing.

Chef Stephan cooking demonstration

Chef Stephan's Takasago - Kouji Amazake & Ponzu Ice Cream

Chef Stephan's Yellowtail & Miso

In addition, J-Sweets Collection is introduced this year which include desserts, confectionary etc. Also, the return of J-Food tech which showcase latest F&B equipment and technology for food processing. Besides all these, visitors will be able to visit Hall 404, J-Food Street ( Japanese small bits, snacks and beverages ).

I get to try out interesting food such as the poisonous Puffer fish which is very popular in Japan and best quality beef. In my opinion, if you love food, you will enjoy yourself. Somehow, I felt that you are attending an event in Japan. And that’s a nice feeling.