The Singapore International
Racing Festival (SIRF) started on 23 April at One Raffles Place and will
stretch through to 17 May when the two highly-anticipated international races;
Singapore Airlines International Cup (SIA Cup) and KrisFlyer International
Sprint (KFIS) will be run at the Singapore Racecourse before an international
audience.
Fourteen Turf Belles, selected
through a rigorous talent search and groomed for their brand ambassador role
during the Festival, made their debut public appearances at the SIRF roadshows
at One Raffles Place from 23 to 24 April 2015 (Thursday and Friday) and ION
Orchard from 2 to 3 May (Saturday and Sunday). Donned in the jockey silk
colours of the past 14 SIA Cup winners, the Turf Belles joined staff volunteers
from STC in the “Caps for Charity” initiative to sell specially-designed SIA
Cup caps for a worthy cause.
As part of the SG50 celebrations
this year, Singapore Turf Club staged Music Festival in the all-weather Parade
Ring at the racecourse in Kranji on the evening of Saturday, 25 April.
The SIRF will end on a high note
with the running of the two International Group One races – the SIA Cup and
KFIS – at the Singapore Racecourse on Sunday, 17 May 2015. There will be “live”
telecast of the two races on Starhub SuperSports Arena and Channel NewsAsia
from 7.15pm and 7.30pm onwards respectively.
Racegoers can also experience the
festive atmosphere first-hand at the Marquee with the Party@The Lawn package at
$240 per person. Package holders will enjoy light tea followed by a sumptuous
buffet dinner spread, with free flow of soft drinks, juices, beer and wine,
right next to the exciting action taking place on the tracks!
For bookings or enquiries on
Party@The Lawn, please contact the Marketing & Facilities Department at
6879 1719 or email marketing@turfclub.com.sg
For more information and updates
on the Festival activities and international races, please log on to
SIA Cup
Here is a video taken during the Turf Belle 2015 Roadshow at ION Orchard
More photos at the Roadshow
No comments:
Post a Comment